Special Flours, Cerealien

1) Oat Flour, Wholegrain

Gently cooked from whole, husked oat grain with steam and finely ground.
Packaging: 25 kg in multiwall paper bag within polythelene liner.
Shelf-life: 10 months.

2) Rye Flour

This grain product is produced out of cleaned rye.
Packaging: 25 kg in multiwall paper bag within polythelene liner.
Shelf-life: 9 months.

3) Active Malt Flour

Flour made from enzymatic active wheat malt.
Packaging: 25 kg in multiwall paper bag within polythelene liner.
Shelf-life: 9 months.

To receive the complete range of our products, please contact us.