Cake Premixes & Cake Gels

A. Cake Premixes

 

1) Tsoureki

Premix for the production of traditional tsoureki.
Rich in flavor and aroma. It remains fluffy, soft and consistent for a long time.
Packaging: 20 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 9 months.

2) Cake Premixes: EG100 / SOL50 / FRONT100

Premixes for the production of cake, sponge cake, ravani, samali.
Easy to use by only adding vegetable oil and water.
Packaging: 20 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 9 months.

3) Muffins Premix

Premix for the production of muffins, with a variety of flavours:
Vanilia, chocolate, caramel, yoghurt, orange, cherry, peanut.
Packaging: 20 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 9 months.

 

 

B. Cake Gels

 

1) Cake Gel

In paste form which contains emulsifiers & stabilizers.
The use of product offers a greater loaf volume and freshness for a longer time.
Dosage: 2 – 5 % on dough basis.
Packaging: 18 kg plastic bucket.
Shelf-life: 18 months.

2) Special Ingredients for Gel production

Emulsifiers of special type which are incorporated into suitable mechanical equipment for the production of cake gel.
Recipe available upon request.

To receive the complete range of our products, please contact us.