Food Ingredients

1) Powder Milk

a) Skim Milk Powder (1.5% fat)
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

b) Whole Milk Powder (26% fat)
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

c) Sweet Whey Powder
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

d) Demineralized Whey Powder 90
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

e) Milk Proteins
    • MPC 50 – 85
    • WPI, WPC 20 – 80
    • Sodium Caseinate
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

f) Milk Powder Replacers
Replacer of whole milk with protein 9 - 26% and vegetable fat 26%.
    • PROMIL F
    • PROMIL S
    • PROMIL C
Packaging: 20 kg in multiwall paper bag within polyethylene liner.

2) Baking Powder

a) Standard
b) Double Action
Recommended dosage: 1.5 – 4% on wheat flour.
Packaging: 5 kg plastic bucket / 20 kg in multiwall paper bag within polyethylene liner.

3) Sodium Bicarbonate

Production: ETI SODA.
Packaging: 25 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 2 years.

4) Ammonium Bicarbonate

Packaging: 25 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 2 years.

5) Phosphate Salts

Phosphate salts for the Food Industry: SAPP-28, SAPP-15, etc.
Production: ADITYA BIRLA CHEMICALS.
Packaging: 25 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 2 years.

6) Calcium Propionate

Packaging: 20 kg in multiwall paper bag within polyethylene liner.
Shelf-life: 3 years.

7) Egg Products in Powder

      • Egg White in powder
      • Egg Yolk in powder
      • Whole Egg in powder

8) Acidity Regulators

a) Ascorbic Acid (E300)
b) Citric Acid (E330)
Packaging: 25 kg in multiwall paper bag within polyethylene liner.

9) CakeZyme, DSM

CakeZyme® enhances product quality, extends the shelf life and optimizes overall manufacturing cost of cakes.

a) CakeZyme® Smart
Suitable for a wide range of cakes, particularly pound cake and muffins.
Is a cost-effective solution that allows substantive innovation in making cakes.
It uses advanced lipase technology to offer the following advantages:

  • Cost optimization.
  • Improved batter viscosity.
  • Finer crumb structure.
  • Enhanced volume.
  • Better initial softness.

 

b) CakeZyme® Majestic
Particularly suitable for shortened or denser cakes such as pound cake.
Is a cost-effective solution that allows substantive innovation in making cakes.
It synergistically combines lipase and amylase technology to offer the following advantages:

  • Produces softer cakes that stale less rapidly.
  • Allows cakes to be made of extended-life that can match the softness of cakes that are freshly made.
  • Works synergistically with emulsifiers but also capable of working in emulsifier-free recipes.

 

c) CakeZyme® Sublime
Suitable for application in wide range of cake types: muffins, pound cakes, high-ratio cakes, etc.
Is a cost-effective solution that allows substantive innovation in making cakes.
It uses advanced lipase technology to offer the following advantages:

  • Softer cakes that stale less rapidly.
  • Allows cakes to be made of extended-life that can match the quality of cakes that are freshly made.
  • Works synergistically with emulsifiers but also capable of working in emulsifier-free recipes.

10) Emulsifiers

a) Emulsifiers E 471

Emulsifier of baked products. Use in pastry, ice creams etc.
Packaging: 25 kg in multiwall paper bag within polyethylene liner
Shelf-life: 12 months

b) Lecithin Sunflower powder, LECISOL (E 322)

(Hydrolyzed Sunflower Lecithin in powder).
Emulsifier in the Bakery Industry.
Packaging: 25 kg in multiwall paper bag within polyethylene liner
Shelf-life: 12 months

c) Rapeseed Lecithin Powder, LECIRED (E 322)

Emulsifier in the Bakery Industry.
Packaging: 25 kg in multiwall paper bag within polyethylene liner
Shelf-life: 12 months

d) Soya Lecithin in Liquid

I. VEROLEC NON GMO IP (E 322)
Packaging:
- 20 kg buckets
- 200 kg open head drums
- 1000 kg containers
Shelf-life: 18 months.

II. VEROLEC HE60 NON GMO IP (E 322)
(Highly enzymatically hydrolyzed soya bean lecithin)
Packaging:
- 20 kg buckets
- 200 kg open head drums
- 1000 kg containers
Shelf-life: 18 months.

e) Sunflower Lecithin

I. GIRALEC (E 322)
Product in liquid form
Packaging:
- 20 kg buckets
- 200 kg open head drums
- 1000 kg containers
Shelf-life: 18 months

II. GIRALEC HE60
(Highly enzymatically hydrolyzed sunflower lecithin).
Packaging:
- 20 kg buckets
- 200 kg open head drums
- 1000 kg containers
Shelf-life: 18 months.

f) VEROL PR (PGPR: E476)

Packaging:
- 25 kg jerry cans
- 200 kg drums
Shelf-life: 12 months.

To receive the complete range of our products, please contact us.